RAVIOLI FLORENTINEhome made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach (serves 6-8)
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Lobster Raviolifresh pasta featuring whole lobster meat combined with fresh ricotta cheese,
pesto, seasoned bread crumbs and black pepper. (serves 6-8) |
Cheese RavioliThis classic ravioli is filled with a mixture of aged Romano cheese, fresh
ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper. (serves 6-8) |
Artichoke Ravioliis made with #1 semolina wheat flour, pasteurized whole eggs, artichoke
hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese. (serves 6-8) |
