In La Maison De Crème bread making is slow process in order to get maximum flever
and quality. Our levain technic which used for centuries in France enhances the
great taste of real French bread.
and quality. Our levain technic which used for centuries in France enhances the
great taste of real French bread.
Olive bread
Wheat flour made with olives and provencal herbs |
Pain Complet
Wholemeal bread with 100% wholemeal flour. |
Pain de Campagne
Country bread with unbleached wheat flour |
Baguette campagne
Baguette made with campagne flour. |
Campagrain
Four seeded cereals bread with wheat, malted wheat, rye oats, barley, sunflower, sesame, brown and yellow linseeds |
German Pumpernickel – Wholemeal Rye BreadProduct Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads
Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour , water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast. |
6-SeedBread (6-Kornbrot).Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains.
Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame. |
Onion Bread Zwiebelbrotlick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3)
iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system ( wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions |
3-Seed-Bread 3-Kornbrot)wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system ( wheat flour, ascorbic acid,oil, enzyme) fresh yeast,
sea salt |
Walnut Bread Walnussbrotlick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system ( wheat flour, ascorbic acid, oil,
enzyme) fresh yeast, sea salt . |
Caraway Bread Kuemmelbrot |
Sunflower BreadSonnenblumenbrotwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt
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